Food Safety day

World celebrate food safety day today, recent years it is assumed to stay food safe from production to harvest, processing, storage, preparation and consumption

Must make sure food is washed before consuming and cook food to kill harmful germs

Don't take a chance with food smell or taste not right that is spoiled. As you grow your senses of taste may change. Food related illness can be threatening, Selecting low risk food like cooked and pasteurized is good option, always wash vegetables, choose sprouts cooked, processed cheeses, heat up meats to streaming hot. Store food properly canned and packaged items in a cool place, use leftovers within few days, throw away older. Remember the basic tips clean, separate, cook and chill when your food reach at home

Put your hot food items in the fridge as soon as possible will keep bacteria from growing, it is not true should let hot food cool before putting in the refrigerator

Nasy Mylanchi